Collective farm PoljoFlora is established in 1998. in Toponica, community Knić. Since its foundation, with members of cooperative and collaborators, its job is producing and circulation agricultural products .

Since 2002. it starts processing vegetable cultures, with members of cooperative, by technology of souring, using traditional experience of this area, which is made for centuries. One of the best-known products, beside everything else, is Gruža’s sour cabbage. Vacuum finishing has high rate of quality in domestic and Western-European market.

There are many types of cabbage widely used in human food , and they are all originally from wild species BRASSICA SILVESTRIS, which is spread in the area of Mediterranean sea . For food people use leaves because of the high presence of proteins, carbohydrates, mineral substances and vitamin C. It is used fresh, boiled and soured. It is one of the most spread vegetable cultures.

Products: Gruža’s sour cabbage head, leaf, sauerkraut, (mixed salad, pepper, green tomato, gherkin, cauliflower, and carrot).

Export markets: Montenegro, Bosnia and Herzegovina, Croatia, Germany, Austria

ZZ POLJO-FLORA
A: Toponica, Kusovac BB, 34243 Serbia
T: + 381 34 519 191
M:+381 64 938 77 23
E: poljoflora@gmail.com
www.poljoflora.com