Valjevska pivara osnovana je 1860.godine. Njen osnivač Dimitrije Mitrović, imućni trgovac, na svom imanju ispod Vidraka, počeo je spravljanje piva.  Pogodna lokacija i dobra svojstva izvorske vode u valjevskom kraju omogućili su proizvodnju vrhunskog, kvalitetnog piva. U proizvodnji pored izvorske vode koristi i četiri vrste hmelja,domaći slad i kulturu kvasca koja se obnavlja više od tri decenije. Tehnolozi kreiraju pivo uz pomoć savremene tehnologije, ali na tradicionalan način.

The Valjevska brewery was founded in 1860. Its founder, Dimitrije Mitrović, a wealthy merchant, started brewing beer on his estate below Vidrak.  The convenient location and good properties of the spring water in the Valjevo area have enabled the production of top-quality beer. In addition to spring water, four types of hops, local malt and yeast culture are used in the production, which has been renewed for more than three decades. Technologists create beer with the help of modern technology, but in a traditional way.

Products: Valjevsko beer; Jagodinsko beer; Eichinger beer

Production capacities: 150.000 hl

Export markets: Russia; America; Canada; Bosnia and Herzegovina; Republica of Macedonia

Standards and certifications: HACCP