Distillery Hubert 1924

Distillery Hubert 1924 produces premium natural fruit brandy. It started as a small family distillery and quickly became one of the leaders in the production of brandy in Serbia. Only healthy and technologically mature fruit is used in the production process. The combination of modern technology of processing and fermentation and the traditional method of distillation produces high quality products that have become known all over the world. Hubert 1924 distillery products can be tasted only in the best restaurants and hotels in Serbia, Bosnia and Herzegovina, Montenegro, Bulgaria, Slovenia, Austria, Germany, Switzerland, Great Britain, USA and Australia. It has won many awards for quality at domestic and international fairs. All products have won major gold medals for quality.



  • Hubert’s brandy Quince barrique
  • Hubert’s brandy Quince
  • Hubert’s brandy Apricot
  • Hubert’s brandy Williams pea
  • Hubert’s brandy Plum barrique
  • Hubert’s brandy Apple barrique
  • Hubert’s brandy Apple
  • Hubert’s brandy Grappe
  • Hubert’s Cherry liqueur
  • Hubert’s Raspberry liqueur
  • Hubert’s bitter Gorštak
  • Hubert’s Dry Gin
  • Hubert’s Pink Gin

Production capacities: 100.000 bottles per year

Export markets: Bosnia and Herzegovina, Croatia, Bulgaria, Slovenia, Montenegro, Austria, Germany, Switzerland, Great Britain, USA and Australia

Standards and certificates: HCCP

Destilerija Hubert 1924 doo
A: Vuka Karadžića 12, 23312 Banatsko Veliko Selo, Serbia
P: +381 230306444
M: +381 600311003
E: knezevic@hubert1924.com