The Hubert 1924 Distillery is a family-run distillery founded in 2007. Its main activity is the production of natural fruit brandies made from plum, quince, apricot, pear, apple, as well as cherry and raspberry liqueurs. It owns 15 hectares of its own orchards, where the fruits are hand-picked and transported from the orchard to the distillery. The fruit is then stored in a cold store, its ripeness is checked, and it is processed, i.e. washed, pitted and mashed. Fermentation takes place under strictly controlled conditions. Then, double and triple distillation is carried out in copper stills (prepečenica). Plum, quince and apple brandies are aged for a minimum of three years in oak barrels, while apricot and vijamovka are aged for a minimum of three years in stainless steel vessels.

Products/Services: Quince brandy, Apricot brandy, Williams pear brandy, Plum brandy, Apple brandy, Grappa brandy, Raspberry liqueur, Cherry liqueur

Production capacities: 100.000 lit

Export markets: Bulgaria, BiH, Croatia, Slovenia, Montenegro, Germany, Great Britain, Switzerland, USA, Australia

Standards and certifications: HCCP