The winery has a modern production plant, which combines the best of both worlds: traditional and modern. The entire equipment is set up to make the most of natural gravity and minimize the use of pumping devices, which is also the most subtle way in which wine can be handled.

A modern approach to production is reflected in the use of equipment made of the most modern materials used in winemaking, complete control of the temperature in all wines individually, control of the presence of oxygen, from the processing of the grapes to the opening of the bottle. State-of-the-art technologies with respect for nature and grapes give wines a specific character which reflects the best that the terroir of Fruška Gora and Mala Remeta as a micro-locality can offer.

Products:

• The
• Gewurztraminer
• Probus 276
• Aksiom Beli
• Aksiom Crveni
• Chardonnay Classic

Production capacities:

• Gewurztraminer – 16.000 bottles
• Probus 276 – 22.000 bottles
• Aksiom Crveni – 10.000 bottles
• Chardonnay Classic – 25.000 bottles
• Aksiom Beli / 8.000 bottles
• The, sparkling wine / 8.000 bottles

Export markets: Bosnia and Herzegovina, Montenegro, Russia, England, Switzerland, Kenia, USA, Bermuda