Brandy Trivunova was created in the south of Serbia, at the foot of the Kukavica mountain, with the unique canyon of the Vučjanka river that bring forth to the rich plain – POREČJE. That fertile soil produces the best quality fruit, which we turn into premium brandies. Brandy is made exclusively from fruits at optimal technological maturity. There are 45 products in the production program, including the famous Vilijamovka with fruit, the “Flute” bottle, as well as top quality premium brandy in luxurious packaging.

Products/Services:

• Williams pear brandy – Trivun’s Vilijamovka with Fruit, Trivun’s Vilijamovka Premium Quality, Trivun’s Vilijamovka Premium Quality Lux, Trivun’s Vilijamovka Bottle Flute, Trivun’s Vilijamovka Bottle Flute in a Decorative Box and Trivun’s Vilijamovka Flask
• Plum brandy – Trivun’s Premium Quality Plums, Trivun’s Plum Premium Quality Lux, Trivun’s Plum Bottle Flute, Trivun’s Plum Bottle Flute in a Decorative Box, Trivun’s Plum Flask, Trivun’s Plum Gift Packaging – Cross, Trivun’s Plum Gift Packaging – Motorcycle, Trivun’s Plum Gift Packaging – Truck and Trivun’s Plum Gift Packaging – Heart
• Quince brandy – Trivun’s Quince Premium Quality, Trivun’s Quince Premium Quality Lux, Trivun’s Quince Bottle Flute, Trivun’s Quince Bottle Flute in a Decorative Box and Trivun’s Quince Flask
• Apricot brandy – Trivun’s Apricot Premium Quality, Trivun’s Apricot Premium Quality Lux, Trivun’s Apricot Bottle Flute, Trivun’s Apricot Bottle Flute in a Decorative Box And Trivun’s Apricot Flask
• Grape brandy – Trivun’s Grape Premium Quality, Trivun’s Grape Premium Quality Lux and Trivun’s Grape Bottle Flute
• Apple brandy – Trivun’s Apple Bottle Flute
• Trivun’s Herbal Bottle Flute

Production capacities: The rectification-distillation column, which we own, with 24 floors, is unique in this part of Europe because it can be used for continuous distillation of the liquid and solid part of the pomace. The capacity of the column is 50,000 kg of pomace in 24 hours, from which 5,000 liters of distillate are obtained per day which is sufficient for 10,000 bottles of brandy.

Export markets: Montenegro, Bulgaria and Czech Republic

Standards and certifications: HACCP