Butchery and meat industry “Nedeljković” produces fresh pork, veal, beef, mutton, lamb, as well as over 50 kind of meat products made from the meat of the finest quality, using the most famous domestic and foreign recipes.
During the 1980s, Šašinci was a place famous for mass breeding of high quality pigs. Buyers from Ljubljana, Zagreb, Split, Skopje were coming to purchase them. Nowadays, Šašinci is again well-known, and the reason for that is slaughtering and meat production facility “Nedeljković”, which is becoming more and more prominent factor of meat production in Serbia.
We were established in 1989. The reasons for that decision were numerous, but one of the most important ones was good foundation – Šašinci and nearby villages had a good stock foundation. The other reason was the vicinity of the Serbian capital, Belgrade, which is the biggest market in the country.
Meat Industry“Nedeljković” was established and still is a family-run business. We had started with three employees and strictly routed development plan. The plan was exceptional and successful, and that is why today “Nedejković” has 280 employees. Our current capacities are daily slaughter of 600 pigs and 50 veal, in addition of producing 15.000 kg of meat products.
Products: Pig carcass, pork frozen cuts, beef frozen meat cuts, vacuum packed deboned beef, lamb frozen cuts….
Production capacities: 50000 kg pork meat in all kind of package level, 30,000 kg beef, 20,000 kg lamb
Export markets: Balkan region (Serbia, North Macedonia, Croatia, Montenegro), Russia, Italy, Turkey, China
Standards and certifications: HACCP, FSSC2200, OHSAS