We believe in our wines, because we believe in our grapes. BT Winery are produced from grapes that are cultivated in our own vineyards located in the very heart of Fruska Gora.
We believe in the Fruska Gora soil which was left by the Pannonia sea on the hills’ surface in ancient times. Wind, rain and sun have ground, washed and heated it for thousands of years. The outcome was a soil rich in minerals, which contributes to the production of unique wines.
We believe in the magic of Fruska Gora hill roundness, sun of the Pannonia region and the warm Mediterranean wind. Our grandparents believed that this region is something special. We prove that they were not wrong. These are the ideal climate conditions for the vine’s growth.
We believe in grape cultivation with the most natural methods. We respect vine’s natural capacity of producing grapes. It is for this reason that we have a low return, with grapes left on vines as long as possible.
We believe in the most traditional and ancestral vinification methods. We follow our grandparents’ experience which has been preserved in Fruska Gora over the past decades. We believe that these are the most precious methods as the survived centuries of experimenting and improving. We are proud to be the successors of the rich Fruska Gora winemaking culture.
The vines are carefully selected by variety. They are planted in intervals, just like in typical Fruska Gora vineyards. There are various clones that, together, offer the best characteristics of each crop.
Five metres underground, surrounded by olive trees and vineyards, is our modern wine cellar, which provides optimal conditions for the production and maturation of our wines.
The first line is names Fruska Gora. The wines (Vranac Classic, Tamjanika and Maya Rose) mature in stainless steel tanks. They are suitable for drinking after one year of maturing.
The second line, labeled as Selected Selection (Selekcija) in composed of complex wines, made exclusively from the best grapes, selected from the oldest vines and matured slowly (2 to 4 years) in casks and wooden barrels of different sizes. None of these wines (Marslean, Pinot Noir, Vranac Gold, Vranac Silver, Longinus Cabernet Sauvignon) undergo filtration.