Podrum Pevac as a family winery and distillery preserves tradition and implements the most modern technology that results in refined tastes of top-quality brandy and wine. The production facility is located in the village of Cvetojevac, where the magic of making brandy takes place. With a careful distillation process on a state-of-the-art 1,000-liter distillation column powered by an automated steam boiler, a refined complex of brandy aromas is created that brings a light and recognizable taste of enjoyment.

Podrum Pevac produced brandies with authentic flavors that bring an unusual taste for all senses. What makes it stand out is “Zlatni Pevac” quince brandy with edible 23 carat gold leaves.

With an irresistible view of the bountiful Šumadija, the winery lives, grows and develops, while in the immediate vicinity, on the slopes of the Rekovac locality, there are grape vines on an area of ​​6 hectares. Our determination is hard work in the vineyard, creativity in work, perfectionism in the winery, constant research and upgrading of quality. We try to be innovative, because wine is our love!

Products:

• Strong alcoholic drinks made of fruit (plum, apricot, quince, pear, grape, raspberry), herbal brandy, gin, vodka
• Liqueurs: from medicinal herbs wormwood, raspberry, walnut, quince with honey, cherry
• White, rose and red wines from domestic and international varieties of Chardonnay, Tamjanika, Morava, Cabernet Franc, Prokupac, Cabernet Sauvignon, Merlot.

Production capacities: The production capacity of strong alcoholic beverages reaches 100,000 l per year, while the capacity of the winery is 60,000 l with tanks with controlled fermentation and 12,000 l in barriques, originating from domestic oak.

Export markets: USA, Australia, Azerbaijan, Montenegro, Bosnia and Herzegovina, North Macedonia, Bulgaria, Germany, Austria, Switzerland, Denmark etc.

Standards and certifications: HACCP