Šapat Wine Atelier is a premium winery that produces exclusive wines and offers a unique concept of gastronomy and service. It is located about 60 kilometers from Belgrade, , on the slopes of Fruška Gora and by the Danube River. The estate includes over 12 hectares of vineyards, a modern wine production facility, a wine cellar, and two restaurants—one of which, Fleur de Sel, is the first in Serbia to be awarded a Michelin star.

The winery cultivates a selection of grape varieties including Blaufränkisch, Merlot, and Cabernet Sauvignon, alongside Teroldego from northern Italy, as well as Yellow Muscat, Sauvignon Blanc, and Chardonnay.

The premium wine line Atila includes Atila Chardonnay, Atila Sauvignon Blanc, and Atila Cabernet. The portfolio also features labels such as Chardonnay, Nera, Cuvee, Šu Šu, and Bianca.

Products/Services: Wines

Production capacities: 70,000 bottles

Export markets: China, Great Britain, Switzerland, Denmark, Slovenia, Montenegro, and Bosnia and Herzegovina.

BARIK
A: Počenta bb, Novi Slankamen 22323 Serbia
P: +381 69 60 76 98
M: +381 69 60 71 71
E: ateljevina@sapat.rs
www.sapat.rs