Šapat Wine Atelier
私语葡萄酒工作室（Šapat Wine Atelier）是一家高端酒庄，出产独家葡萄酒，并提供独特的美食与服务理念。酒庄坐落于贝尔格莱德以西约60公里处，弗鲁什卡山山坡与多瑙河畔。庄园占地超过12公顷，拥有现代化的葡萄酒生产设施、酒窖及两家餐厅——其中Fleur de Sel餐厅是塞尔维亚首家荣获米其林星级的餐厅。
酒庄种植的葡萄品种包括蓝弗朗克（Blaufränkisch）、梅洛（Merlot）、赤霞珠（Cabernet Sauvignon）、来自意大利北部的特罗尔德戈（Teroldego），以及黄麝香（Yellow Muscat）、长相思（Sauvignon Blanc）和霞多丽（Chardonnay）。
其高端葡萄酒系列阿提拉（Atila）包括阿提拉霞多丽（Atila Chardonnay）、阿提拉长相思（Atila Sauvignon Blanc）和阿提拉赤霞珠（Atila Cabernet）。产品组合中还包含霞多丽（ Chardonnay）、内拉（Nera）、库维（Cuvee）、Shu-Shu和 比安卡（Bianca）等酒款。
产品/服务：葡萄酒
生产能力：70,000瓶
出口市场：中国、英国、瑞士、丹麦、斯洛文尼亚、黑山以及波黑。
Šapat Wine Atelier is a premium winery that produces exclusive wines and offers a unique concept of gastronomy and service. It is located about 60 kilometers from Belgrade, , on the slopes of Fruška Gora and by the Danube River. The estate includes over 12 hectares of vineyards, a modern wine production facility, a wine cellar, and two restaurants—one of which, Fleur de Sel, is the first in Serbia to be awarded a Michelin star.
The winery cultivates a selection of grape varieties including Blaufränkisch, Merlot, and Cabernet Sauvignon, alongside Teroldego from northern Italy, as well as Yellow Muscat, Sauvignon Blanc, and Chardonnay.
The premium wine line Atila includes Atila Chardonnay, Atila Sauvignon Blanc, and Atila Cabernet. The portfolio also features labels such as Chardonnay, Nera, Cuvee, Šu Šu, and Bianca.
Products/Services: Wines
Production capacities: 70,000 bottles
Export markets: China, Great Britain, Switzerland, Denmark, Slovenia, Montenegro, and Bosnia and Herzegovina.
BARIK
A: Počenta bb, Novi Slankamen 22323 Serbia
P: +381 69 60 76 98
M: +381 69 60 71 71
E: ateljevina@sapat.rs
www.sapat.rs
