Slaughterhouse and meat processing “Nedeljković” produces fresh pork, beef, beef, veal, mutton, lamb and pork and over fifty different types of permanent and semi-permanent meat products of top quality according to the most famous domestic and foreign recipes.

Slaughterhouse and meat processing “Nedeljković” was founded in 1989. There were several reasons for this, and one of the most important was certainly the fact that there was a significant raw material base for such a production in Šašinci and the surrounding villages. Another important reason was the proximity to Belgrade, the largest market in this country.

“Nedeljković” slaughterhouse was founded as a family business and has remained so until today. She started working with three employees and a clearly defined development plan. The current capacities enable the daily slaughter of 600 fattening pigs, 50 bulls and the production of 15,000 kg of various meat products, with the addition of chambers for ripening permanent sausages with a total capacity of 5,000 kg in one batch.

Products/Services: fresh meat, meat products, packaged meat, frozen meat

Production capacities: The current capacities enable the daily slaughter of 600 fattening pigs, 50 bulls and the production of 15,000 kg of various meat products, with the addition of chambers for ripening permanent sausages with a total capacity of 5,000 kg in one batch.

Export markets: Montenegro, North Macedonia, Russian Federation, European Union

Standards and certifications: IFS, HACCP